The breakfast in Izmir
A typical breakfast of this region of Turkey: Boyoz, boiled egg and black tea.
You can do it in small tables (called büfe, where I am), or in larger restaurants.
Usually eggs, yeasts and cheeses are also bought, take-away and then consumed in a Çaycısı (tea room) where you can drink coffee and tea among other drinks.
Even the "Gevrekci" (a small cart used for the sale of bakery products that runs in the morning in the streets or stationary in fixed points of the city) is typical of the city scene: usually it is located in places with high attendance as squares or public transport stops.
The breakfast rooms, called Kahvaltı salonu, are usually the places where a typical breakfast is consumed.
Far from my skinny, at the first meal of the day in Turkey it is important data for the variety of fresh and genuine ingredients.
