Peach Cobbler with a Twist – Batter and Crust in One Irresistible Recipe!
Ready for a peach cobbler with a delicious twist? This unique recipe combines the best of both worlds: a moist, flavorful batter AND a flaky pie crust topping in one irresistible dessert. 🍑 Whether you’re a fan of traditional cobblers or looking to try something new, this recipe delivers a perfect balance of juicy peaches, rich batter, and buttery crust!
With easy-to-follow instructions and simple ingredients, this Peach Cobbler with a twist is perfect for family gatherings, holidays, or just to satisfy your dessert cravings. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence!
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📢This video is a follow up to the original video that I created two years ago.
Ingredients
Batter:
1 1/2 cups all purpose flour
1 1/4 cups sugar
1 tsp cinnamon
1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 cups milk
1 stick unsalted butter
Peach filling:
4 cups sliced peaches (2 16oz frozen bags of peaches)
1 1/2 cups sugar
2 tsp cinnamon
1/4 tsp nutmeg
1 tbs flour
Egg wash:
1 egg
1 tsp water
Pie crust:
1 1/4 cups all-purpose flour
1 stick unsalted butter, cubed
1 tsp granulated sugar
4 tablespoons cold water
Pie Crust Instructions:
1. In a food processor, combine the flour and sugar. Pulse several times to mix.
2. Add half of the cubed butter to the flour mixture, then pulse several times until the mixture is
crumbly.
3. Add the remaining butter and 4 tablespoons of cold water. Pulse several times until crumbly.
4. Transfer the dough onto a sheet of parchment paper.
5. Use your hands to press and fold the dough until it comes together. Press using the parchment to avoid sticking to bare hands. This will create layers.
6. Shape into a disk and wrap tightly in plastic wrap.
7. Refrigerate the dough for at least 1 hour.
8. When ready to use, remove the dough from the refrigerator and let it sit at room temperature for
10-15 minutes to soften slightly before rolling it out.
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