The Joy of Cooking (with Bugs!)
Add some healthy, sustainable CRUNCH to your diet by incorporating more insects into your meals! Many are packed with nutrients, and are already enjoyed by billions around the world. Bon appétit!
Learn more about the Field Museum's partnership with Journeyman Distillery, in honor of the Museum's 125-year anniversary: https://www.journeymandistillery.com/...
And be sure to check out Joe Hanson's video over at It's Okay To Be Smart! • I Tried Eating Bugs… Here's What I Le...
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Executive Producer, Creator, Host:
Emily Graslie
Producer, Director, Editor:
Sheheryar Ahsan
Production Assistant, Content Developer, Writer:
Raven Forrest
Cooking Demo:
Chef Mike Schulte
Drink Demo:
Luz Barcenas
Special Thanks:
Brian Rathbun
Megan Williams
Production Support/Stuntman:
Vinícius Penteado
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This episode is filmed on location at the Field Museum in Chicago, Illinois.
http://www.fieldmuseum.org
