Glühwein Recipe | German Mulled Wine

Опубликовано: 01 Декабрь 2017
на канале: Inspired Cuisine

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Learn how to make German mulled wine. A festive beverage, typically made with various mulling spices, sugar and red wine. Perfect beverage for the winter Holidays.
Full Recipe:

Ingredients:
200g (1 metric cup) of white granulated sugar
200 ml (3/4 metric cup) of cold water
1 vanilla bean (without the seeds) or 1 tbsp of pure vanilla extract
the peel of 1 orange
a few orange slices
750 ml (1 bottle) of red wine, such as Cabernet Sauvignon or Merlot

For the spice mix:
3 sticks of cinnamon
9 anise stars
9 green cardamom pods (crushed)
6 cloves
9 black peppercorns
9 allspice pods
1/4 tsp of freshly ground nutmeg powder (Optional)

For decoration:
1 orange

This recipe will serve 2-4 people.

Instructions:
Wash and dry the oranges.
Leave one for decoration purposes.
Peel the other one using a vegetable peeler (remove the zesty part of the skin) then cut it into slices.
Cut the vanilla bean in half along side and carefully remove the seeds (use the seeds for baking).
In a saucepan combine sugar and water. Add the vanilla pod and orange peels. Bring it to a boil, then simmer on medium high for 5 minutes.
Add the rest of the ingredients to the syrup and let it simmer on low heat for 30 minutes.
Cut the orange reserved to decoration in 1 cm (1/2 inch) slices.
Using a ladle, pour the mulled wine directly into the glasses.
Decorate each glass with a slice of orange.
Serve it warm, reheat the wine if necessary.

Note:
The mulled wine could be made in advance and warmed up before serving.

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