This Peach Cobbler Rum Pound Cake Will Blow Your Mind!
Prepare to have your dessert game changed forever! This Peach Cobbler Rum Pound Cake is an absolute showstopper – a rich, moist pound cake infused with rum, layered with juicy peaches, and topped with a hint of vanilla. 🍑🍰 This recipe takes the best of both worlds – the fruity goodness of peach cobbler and the buttery richness of pound cake – and combines them into one mind-blowing dessert!
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INGREDIENTS
Peach Cobbler Filling:
1 - 16oz bag of frozen peaches – thawed
¾ cup sugar
1 tsp cinnamon
1/8 tsp nutmeg
Cake:
3 sticks unsalted butter - softened
5 eggs - room temperature
3 cups all-purpose flour
3 cups sugar
¾ cup milk
¼ cup dark rum
Rum butter soaking glaze:
1 stick unsalted butter
1 cup sugar
1/2 cup dark rum
1/4 cup water
1 tsp vanilla extract
Glaze:
2 cups powdered sugar
1 tbs dark rum
4-6 tbs peach cobbler syrup
INGREDIENTS
Peach Cobbler Filling:
1 16oz bag of frozen peaches – thawed
¾ cup sugar
1 tsp cinnamon
1/8 tsp nutmeg
Cake:
3 sticks unsalted butter - softened
5 eggs - room temperature
3 cups all-purpose flour
3 cups sugar
¾ cup milk
¼ cup dark rum
1 tsp vanilla extract
Rum butter soaking glaze:
1 stick unsalted butter
1 cup sugar
1/2 cup dark rum
1/4 cup water
1 tsp vanilla extract
Glaze:
2 cups powdered sugar
1 tbs dark rum
4-6 tbs peach cobbler syrup
INGREDIENTS
Peach Cobbler Filling:
1 16oz bag of frozen peaches – thawed
¾ cup sugar
1 tsp cinnamon
1/8 tsp nutmeg
Cake:
3 sticks unsalted butter - softened
5 eggs - room temperature
3 cups all-purpose flour
3 cups sugar
¾ cup milk
¼ cup dark rum
1 tsp vanilla extract
Rum butter soaking glaze:
1 stick unsalted butter
1 cup sugar
1/2 cup dark rum
1/4 cup water
1 tsp vanilla extract
Glaze:
2 cups powdered sugar
1 tbs dark rum
4-6 tbs peach cobbler syrup
