Maine's Biggest Recipe Swap
Nalesniki
Yield: about 12 crepes
Ingredients:
2 whole eggs
2 egg yolks
1 cup warm water
1 cup Whole milk
1 ½ cup flour
1 tsp salt
Oil or shortening
Jams, Jellies, cinnamon and sugar, butter, and other toppings you’d like to try!
Instructions:
1) Place flour and salt in a large bowl. Whisk eggs, water and milk together in a separate bowl till well blended. Add into the flour mixture until well blended (it’s okay if there are little lumps). Allow the batter to rest about 30 minutes to hydrate properly.
2) In a large 12” non-stick pan or crepe pan, heat over low heat. Add in 1 tsp of oil or shortening covering the bottom. Using ¼ cup of batter, pour into the center of the skillet and rotating your wrist, move the pan around so that the batter moves and evenly coats the bottom of the pan. This takes a little practice but don’t be afraid if they come out messy, they’re still tasty!
3) Crepe is cooked when the top becomes matte and no longer shiny, and slightly browned on the bottom. Remove from pan and coat with your desired toppings! Enjoy
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