Perfect Recipe for Aspic for the Holiday!

Опубликовано: 13 Декабрь 2019
на канале: Tasty Food
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Jellied dish is a festive dish, not made in a hurry. If an event is approaching and you don't know what to serve, it's the perfect time to learn how to make a beautiful and tasty jellied dish.

Jellied dish, unlike aspic, is made using gelatin, which is why you can use not only meat but also fish as the main ingredient. Another distinctive feature of any jellied dish is the use of larger pieces of various ingredients.

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RECIPE:
beef 800-1000g
chicken fillet 800-1000g
carrots 3 pcs
onion 1 pc
garlic 2 cloves
quail eggs 5 pcs for decoration
parsley 30g for decoration
olives 50g for decoration
water 2 l
instant gelatin 40g (for 2 l of water)
salt 1 tbsp or to taste
peppercorns 5-7 pcs
bay leaf 2 pcs

Enjoy your meal!
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