Recipe:
eggs – 3 pcs.
sugar – 4 tbsp.
salt – 1/4 tsp.
milk – 200 ml.
flour – 130 g.
cocoa – 40 g.
boiling water – 200 ml.
refined sunflower oil – 2 tbsp.
Cream:
soft butter – 200 g.
powdered sugar – 200 g.
cottage cheese 5% - 540 g.
Red and black currants 40 g.
On top:
sugar – 1.5 tbsp.
cocoa – 1.5 tbsp.
milk – 3 tbsp.
butter – 20 g.
chopped roasted peanuts – 30 g.