Experience the rich flavors of authentic Sisig Kapampangan! This sizzling Filipino dish is packed with crispy pork belly and a burst of savory goodness. A must-try for any Filipino food lover!
Of course, you are welcome to use the original ingredients. :-)
👩🍳 In this video, you’ll discover:
✔️ How to prepare pork belly and offals for authentic sisig
✔️ Step-by-step process to achieve crispy sisig texture
✔️ How to serve this sizzling dish for the ultimate Filipino meal
For more great tips, details and to print this recipe, visit our homepage 👇
https://foxyfolksy.com/sisig-recipe-u...
INGREDIENTS
▢1 pound pork belly – – sliced about half-inch thick
▢salt and pepper
▢3 pieces chicken liver
▢1 big red onion – – finely chopped
▢1/2 lemon – or 3-4 kalamansi juice
▢1-2 chili peppers – – minced or 1/4 tablespoon chili flakes
▢1/2 tablespoon soy sauce
▢1/8 teaspoon ground black pepper
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👉 Try this Authentic Sisig Kapampangan recipe and let us know your thoughts in the comments below!
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