Halloween Blood Red Drip And Ghost Cake Tutorial- Rosie's Dessert Spot
In this tutorial I demonstrate how to create a blood red chocolate drip on a black Halloween themed cake.
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BUTTERCREAM RECIPE:
400 grams butter
800 grams icing sugar
3 tablespoon milk
1 teaspoon vanilla extract
I used Americolour black buttercream, pretty much 3/4 of the bottle did it for me. Remember to leave a little bit of white buttercream aside for the ghost decorations!
HAPPY HALLOWEEN! I did say Australia doesn't really celebrate this, but what I meant was we don't celebrate it as extravagantly as they do in America :) I say that as I put on my Cinderella costume and make my way to my work party. No joke haha I'm actually already late because I wanted to make sure this video uploaded in time for Halloween!
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tutorial (Mud Cake)...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Cake Ombre Tutori...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate Cupcakes (Super...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupcake Tutorial
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake Recipe with Ruf...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Flower Cake Tutor...
AMERICAN BUTTERCREAM RECIPE:
• Vanilla Buttercream Tutorial
Thank you again my lovelies for watching!! Hope you guys were entertained and maybe can still make it in time to replicate this little guy :) Apologies for the late upload! The original cake failed so I literally had to whip up this guy today.
Catch you guys all again on Tuesday!!
With love,
Rosie
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