Raw Honey (or processed) is used in a lot of different drinks
But straight out of the jar is not easy to pour, measure, and hard to dissolve when you need to use it with iceв drinks
I already showed you how to make a simple syrup, so the same way you can make a honey syrup. it has a more complex flavor . The most common is one part of water and one part honey 1:1
To make it In the small saucepan, put water and honey. Stir it over medium or low heat until the honey is dissolved
Then cool it and pour it into a separate bottle. It's a lot easier to mix it with your iced drinks, tea, cereal, or coffee
The most popular variation is a ginger-honey syrup
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