"The most delicious cod with a crispy crust. Fried cod in Chinese. How can the cod be prepared in a pan, you ask? I want to offer you a cod recipe in a frying pan in Chinese. What cod is suitable for this recipe? For this dish, use cod fillets.
Cod in Chinese Recipe:
2 small bulbs
3-4 cloves garlic
3 tablespoons of soy sauce
3 tablespoons vodka
Some salt
Mix of peppers
900 g Cod fillets
4 tablespoons of rice flour
vegetable oil for frying
Cod in Chinese Cooking:
Bulbs, garlic, soy sauce, salt and pepper mix in a blender to puree. Shoot in a bowl, add vodka and put in marinade portion pieces of cod fillets. To cover the lid and remove in the fridge for 1 hour. Rice flour lay out in a bowl, cutting into her pickled pieces of fish and fry in a frying pan with vegetable oil on medium heat from both sides to a ruddy crust. Cod in Chinese is ready.
Bon Appetit!
Cod # fried # Olgaabuta # Yuzynywoman
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