#confectionery #pudding #chocolatepudding
Today we're going to make a milk pudding in a bowl, a combination of panettone and pudding.
It's super easy to prepare because it doesn't go in the oven.
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Today we're going with a very chocolatey dessert, inspired by the famous confectionery store.
Let's go with the flavor of Alpino chocolate.
And the best of all is that these fillings are not cooked.
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Ingredients 📝
For the caramel 📍
240 g of refined sugar (the measurements in cups are in the video)
75 ml of water
5 g of vinegar
120 ml of additional water. 20 g chocolate
Preparation method 📌
• PUDIM OU PANETONE? OS DOIS!!! PUDIM DE PAN...
For the pudding 📍
300 g condensed milk
600 g cream
6 g gelatin
80 g chocolate powder (50%)
230g Chocotone
Chocolate and sprinkles (optional)