How to use up cabbage 🥬
I often wonder, "What can I make with cabbage?" and this dish, inspired by Japanese cabbage pancakes, is the perfect solution!
I love adding root vegetables to the mix—last time it was beets, and another time I used broccoli stalks. This time, I found a sprouting onion in my pantry and used the green parts to add a mild onion flavor.
This recipe makes about 6 pancakes that are crispy on the outside and soft on the inside. They pair perfectly with a tangy yogurt sauce blended with sriracha and sesame oil. And if you have a sushi maker (shoutout to my son), it turns into a delicious family dinner. 🍽
#CabbageLove #DIYRecipes #FamilyDinner #HealthyEating #JapaneseInspired #HomemadeDeliciousness #FoodInspo
www.ecoamical.com
[email protected]
