Bonefish Grill Bang Bang Shrimp Copycat!
The absolute most popular appetizer on the menu at Bonefish Grill! Bang Bang Shrimp is a crispy, sweet and spicy delight!
Ingredients
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1/4 teaspoon Sriracha
1 pound shrimp shelled and deveined
1/2 cup buttermilk
3/4 cup cornstarch
oil for frying
Instructions
1. In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
2. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
3. Remove from the buttermilk and let excess liquid drain away.
4. Coat the shrimp in cornstarch.
5. In a skillet or deep fryer, heat oil to 350 degrees.
6. Fry the shrimp until lightly brown, 1-2 minutes on each side.
7. Once fried coat with the sauce and serve immediately.
