Royal pampuschka for borscht!
In our family, if we have borscht, then only with pampushki! Today is one of the many recipes - I'm sharing with you too))
#ukhtykukhnya #pampushki #pampushki #bakingtesta #testonavode
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Pampushka:
330 ml of warm water
25 gr. yeast or 8 gr. dry yeast
1 tbsp. sugar
1 tsp. salt
2 tbsp. vegetable oil
600-700 gr. flour, we may need more or less
50-60 gr. butter
2 garlic cloves
pinch of salt
dill
egg for topping.
