Jam from the drain. The most delicious plum jam
"Dressing jam - five minutes. The most delicious and thick plum jam without seeds.
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Recipe:
3 kg plum
3 kg of sugar
Plums to go through, wash and cutting on halves, remove the bones. Toolate the sinks with sugar and leave for 6-8 hours so that the berries give juice. Cooking on low heat after boiling 20 minutes, removing foam. Fully cool. Cook and cool again. Repeat 2-3 times. Pour jam on sterilized banks. Tightly close the lids and turning up the bottom, cool. Bon Appetit!
plum # jam # ewagabut
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