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They are so soft that they disappear in a minute. This dessert is a real treat. The recipe, quick and easy to prepare, will not leave anyone indifferent. Do everything like in the video and you will succeed!
Ingredients:
Lemon filling (Kurd):
Lemon peel 1-2 teaspoons.
Lemon juice 130 ml
Sugar 190 gr.
Cornstarch 10g.
3 eggs.
Biscuit
Divide 4 eggs into whites and yolks.
4 egg whites.
A pinch of salt.
120g sugar.
4 egg yolks.
120g flour.
4g baking powder
30 ml vegetable oil
40 ml lemon juice
Lemon peel 1 teaspoon.
Cream:
300 g cream cheese (mascarpone or Philadelphia).
75g powdered sugar.
150 g whipped cream (33-36%).
Baking tray 40/29 cm. Cover with baking paper.
Bake in an oven preheated to 160°C for 25 minutes.
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In this video I share with you the recipe for a delicious Snickers-style chocolate cake - you'll love it in minutes!
Let yourself be enchanted by this unique dessert!
Ingredients and preparation:
Caramel:
150g sugar.
Melt over medium heat.
70 g cold butter.
110 g hot cream (33-36% fat).
100g roasted peanuts.
A pinch of salt.
Let cool down.
Sponge cake:
4 eggs (medium size M).
A pinch of salt.
130g sugar.
Beat until the mass increases 3-4 times.
30 g vegetable oil.
90g flour.
30 g cocoa.
1 teaspoon baking powder.
Baking dish 37x26 cm.
(approximately 14.5x10.2 inches).
Bake in a preheated oven at 170°C (340°F) for about 15 minutes.
Let cool down.
Cut out a 5.5 cm cookie ring.
Grind the leftovers into crumbs.
Cream:
300 g cream cheese (mascarpone, Philadelphia or similar).
1 teaspoon vanilla sugar or vanilla extract.
30g powdered sugar.
200 ml cream (33-36% fat)
Beat until the mixture thickens.
Chocolate ganache:
50g dark chocolate.
50 ml cream.
Melt in the microwave or steam bath.
Stir until smooth.
Optional:
25g roasted, chopped peanuts.
Do you like the recipe? Please write in the comments. Thank you!
Thanks for watching my video to the end!
Bon appetit!
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“Production Music courtesy of Epidemic Sound”.
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