Few people know this recipe! From the products you always have at home!
Persimmon 2 pcs
egg 3 pcs
sugar 200 g
Yogurt 200 g
nuts 100 g
baking powder 10 g
flour 300 g
Bake 180°C 40 minutes
A simple recipe for a quick pie with persimmons and nuts. It tastes a bit like Christmas cake. Very tender, soft and fragrant. Impossible to resist!
