Steak of Salmon. How to cook a Steak of Salmon. Recipe. Schnitzel is a classic meat dish, but over time it became a way of cooking, not just the dish itself. Try to cook fish like a steak – you'll be pleasantly surprised at how tasty, interesting and unusual revealed a familiar pink.
Recipe:
1 fresh salmon
2 eggs
breadcrumbs
butter
parsley
salt and pepper
Salmon wash, cut off the tail and fins. Separate the fish meat from the bones and skin. Cut fish fillet into serving pieces. Eggs to shake up. Preheat the pan with oil. Fillet salt and pepper on both sides, roll first in egg, then in breadcrumbs. Fry on both sides until Golden crisp.
Bon appetit.
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