Making a Cake Pop Decorated Cake
How to make cake pops- one of my less favourite things to make in terms of desserts if I had to admit ;) but for this cake, it was worth it. I always make cake pops with ganache and avoid using buttercream- it is easy to add too much buttercream, however the batter is forgiving if you manage to add too much ganache. I also find the cake pops hold their shape better and expand less once they are out of the fridge :) Enjoy!
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tutorial (Mud Cake)- Ros...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Cake Ombre Tutorial- R...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate Cupcakes (Superman C...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake Recipe with Ruffle F...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupcake Tutorial
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Flower Cake Tutorial- ...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tutorial
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
• Hybrid Vege Shortening and Butter Buttercr...
(not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
• How to make chocolate ganache- Rosie's Des...
SWISS MERINGUE BUTTERCREAM:
• Swiss Meringue Buttercream- Rosie's Desser...
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
• Vegan Chocolate Cake And Vegan Frosting Re...
With love,
Rosie
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