A delicious recipe for a large company. From just one can of sprats I can bake a whole “mountain” of bagels for tea or with milk. And all my friends have already asked for the recipe for this yeast dough. It's so fluffy and delicious! All thanks to the unusual ingredient that I add to the dough. Try making this recipe at home and let me know in the comments how you like this recipe 🥰🧡
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🧡👀😋Recipe:
- can of sprat
- onion
- 200 g potatoes
- 50 g butter
- 250 ml warm milk
- 7 g yeast
- 1 tsp. salt
- 1 tsp. Sahara
- egg
- 400-450 g flour
- 3 tbsp. vegetable oil
✔In a warm place for 45 minutes
- egg (for brushing baked goods)
🔥 Bake at 180 C for 15 minutes.
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