How to Cut, How to Clean Different Types Of Fish: Learn From The Master

Опубликовано: 27 Октябрь 2022
на канале: Yemek.com

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Our topic for today is: Fish
Yemeksepeti Mahalle Shopkeeper, owner of İnan Balık Hasan İnan, has become the guest of Yemek.com's studio with the fresh fish in season.

In this video, which will answer all the questions in your head from "How to cut and clean different types of fish?" to "Which techniques should we use for cooking different types of fish to make them more delicious?", we will learn everything from its master.

Come and be a part of our conversations on the months which all small, middle and large-sized fish are delicious the most and which fish food is the most delicious and which will tell you all the truth about the facts you thought you knew to be correct.

The link for finding the most delicious fish recipes you can make with the information you get from this video: https://yemek.com/tarif/balik/

The Best Months For Each Fish:

Anchovy - January, February, November, December
Sardine - July, August, September
Horse Mackerel - January, November, December
Whiting Fish - Şubat, Mart, Nisan, Mayıs
Red Mullet - August, September, October
Bluefish - January, November, December
Sea Bream - July, August, September, October, November
Sea Bass - February, March, April, May
Mackerel - October, November, December
Bonito - September, October, November, December
Big Bonito - January, February
Turbot - January, February, April

The address for those who wish to know the location of İnan Balık:
İnan Balıkçılık
Siyavuşpaşa, Siyavuşpaşa Cd. & Çilingir Sk.
2/B, 34182
Bahçelievler/İstanbul
https://bit.ly/3znH3Ps

Subscribe for new videos from Yemek.com: http://bit.ly/1MH0ZfU

Visit our website: http://www.yemek.com

To access all the recipes of Chef Yasemin:
https://yemek.com/profil/yasemingursu...

To access all the recipes of Chef Ferhat:
https://yemek.com/profil/ferhatbora/

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Check out the durable, hygienic and aesthetic kitchen counter of Yemek.com studio, T-One By Kale: https://www.kale.com.tr/tr/t-one

Check out the super creative team painted the colorful mural of Yemek.com's new studio:   / boya.banada

Timestamps
00:00 Intro
00:29 Equipments
00:50 Anchovy
02:15 Sardine
03:21 Horse Mackerel
04:34 Whiting Fish
05:51 Red Mullet
07:06 Bluefish
08:47 Sea Bream
11:57 Sea Bass
14:53 Mackerel
16:45 Bonito
21:29 Big Bonito
23:36 Norwegian Salmon
25:27 Turbot
27:39 Outro

#fish