Meat wicker of two varieties of meat with cranberry sauce
"Meat braided from two varieties of meat - beef and chicken fillet with cranberry sour sweet sauce.
See all recipes: ►Htttps: // / watch V = -9DFFUVATBK & LIST = PLRSSUJANFIXNPHZNDE6SPL
Subscribe to channel: ► https://www.youtube.com/channel/uctp4...
Recipe:
2 beef steak (veal)
1 chicken fillet
200 g Cranberry
2 tablespoons of sugar
vegetable oil
Beef steaks (veal) beat off, cut, leaving 2 cm from the edges not cut. Chicken fillet cut into thin stripes. Crabapped steaks and chicken Essays crosswise in the form of a ""braid"", edges of strips to fasten with toothpicks. Braided salted and pepper on both sides. Fry on vegetable oil 2-3 minutes on both sides. Transfer meat into the baking form.
Cranberry pour 300 ml of water and cook for 5 minutes. Berries postpone. In a berry broth, cut 2 cloves of garlic and pour meat to them. Bake at 180 from 25 minutes.
For sauce, put in a saucepan 150 g of cranberries, sugar and 125 g of water. Boil 10 minutes, crush in a blender.
Put the meat wicker on a plate, decorate with greens and pour a cranberry sauce. Bon Appetit!
************* ★ My playlists ★:
♥ Culinary recipes of the 19th century:
►Htttps: // / watch V = SW4T8U4JLLQ & LIST = PLRSSUJANFIXOQXDPANDPSYIPYHPZV0UB
♥ Homemade food:
►Htttps: // / watch V = M3WWB9DI-LY & LIST = PLRSSUJANFIXOXXEG9GTZENXYNIR_GR03L
♥ My channel about the farm and needlework:
►Htttps: //goo.gl/anjfb9
♥ My canal about bass and bead:
►Htttps: //goo.gl/4g3nex
****
sauce # Fish_Pod_sois # Utolovyanka # Olga
************* ★ ↓ My social networks ↓ ★
Telegrams: ► https://t.me/olga_yutnaya
Vkontakte: ► https://gooo.gl/gdwyxt
Twitter: ► https://goo.gl/np5wn6
Facebook: ► https://goo.gl/slmt4z
OK: ► https://goo.gl/47z1wk
Yandex.Dzen: ►Htttps: //zen.yandex.ru/id/5AC1E30BDB0CD9D40BDB0CD9D405F1DA03
***
Good afternoon. On your channel, I want to share with you delicious culinary recipes for every day. Excellent soups, vegetable salads, meat dishes and pastries are waiting for you in my video. All recipes on my channel I do for my family and not haunting the perfect compliance with any other tastes. See, cook and subscribe to the channel.
Age: 12+."
