How to make a Navy Grog
Check out the full recipe: http://blog.cocktailkit.com.au/navy-g...
The Navy Grog began as a means for British sailors to enhance and preserve the water they stored on ship and get vitamins to fight diseases. This grog dates to the mid 1700’s and was typically a mix of rum, water, honey or molasses, lemon and cinnamon. This particular recipe was refined by Don the Beachcomber.
INGREDIENTS
30mL Demerara Rum
30mL White Rum
30mL Jamaican Dark Rum
30mL Honey Syrup (2:1)
22.5mL Fresh Lime Juice
22.5mL Fresh Grapefruit Juice
30mL Soda Water
HOW TO
1. Add all the ingredients (except the soda water) to your cocktail shaker
2. Shake then add the soda water to your shaker
3. Strain over fresh ice into a double old fashioned glass
4. Garnish with the spent lime and a sprig of mint
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