Spaghetti with shrimps. Pasta with seafood and tomatoes

Опубликовано: 06 Февраль 2019
на канале: Delicious food from Olga
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"Spaghetti with shrimps insanely tasty. Pasta with seafood and tomatoes in Italian.
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Recipe:
400 g Spaghetti
300 g of shrimp
500 g Tomatov
1 big bulb
1.5 tablespoons of olives (capers)
5 tablespoons of olive oil
1/2 teaspoon dry oregano
salt
pepper

Onions cut into thin circles. Shrimp Clean from heads, tails, paws and shells. Large shrimps cut into pieces. Tomatoes omit in boiling water on half a minute and, coating, remove the skin. Cut into cubes. The bow fry for 2-3 minutes on the heated olive oil. Add sliced ​​tomatoes with juice. When the juice evaporates (after about 10 minutes), add oregano, dried in half olives, shrimps, salt and pepper. Stew 2-3 minutes. Boil spaghetti in salted water within 8 minutes. Throw off on the colander, drain the water, rinse under cold water and give water drain. Add paste to the pan to vegetables and shrimps. Stir and warm up under the lid of 1-2 minutes.
Bon Appetit!

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