Kyuho’s mom goes allll out for Lunar New Year—we’ll be eating these leftovers all week 🌝
It’s pretty common in Korea (at least compared to where I grew up in Canada) for households to have a few different refrigerators, as Korean food consists of a huge variety of side dishes, kimchi, and dried ingredients for soup stock. These are my MIL’s 3 fridges stocked with a few more goodies than usual, since there were 8 of us there (from 3 different households) for the holiday. All the leftovers are shared between the 8 of us, and we end up eating it over the next week 😋