Processing Duck at Home | Butchering A Duck

Опубликовано: 19 Сентябрь 2020
на канале: 3 MISSISSIPPI

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Processing home grown Muscovy ducks is very similar to other poultry . You’ll need a pot of scalding water (160 degrees) with a lot of dish soap in it , a sharp knife , shears , and a cooler of ice salted down .

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