SEAFOOD SALPICAO

Опубликовано: 01 Январь 1970
на канале: Foxy Folksy - The Modern Filipino Kitchen

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This Seafood Salpicao, a mixed seafood medley with colorful vegetables is done cooking in just less than 10 minutes. A great way to impress your family and friends over lunch or dinner effortlessly.

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INGREDIENTS
▢2 tablespoon oil
▢5 cloves garlic - - minced
▢1 cup shiitake mushroom
▢1 cup young corn - - cut into 1-inch pieces
▢500 grams frozen mixed seafood - - thawed
▢3 tablespoon oyster sauce
▢2 tablespoon soy sauce
▢1 cup broccoli - - cut into florets
▢1 cup snow peas
▢1 medium red bell pepper - - cut into squares
▢1/2 teaspoon chili flakes
▢1/2 cup water
▢1 tablespoon cornstarch
▢1 teaspoon ground pepper
▢1 teaspoon brown sugar
▢2 tbsp butter

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