CINNAMON MONKEY BREAD

Опубликовано: 01 Январь 1970
на канале: Foxy Folksy - The Modern Filipino Kitchen

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Try this homemade cinnamon monkey bread recipe for your next coffee/tea party. A pull-apart bread with each morsel richly coated in cinnamon sugar and then drizzled with vanilla glaze all made from scratch.

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INGREDIENTS
DOUGH:
▢1 1/4 cup milk - - warm
▢1/2 cup unsalted butter - - melted
▢1/4 cup granulated white sugar
▢2 large eggs
▢1/2 teaspoon salt
▢1 envelope (7-9g) instant yeast - - recommended (SAF Instant Gold)
▢4 cups all-purpose flour

COATING
▢3/4 cup granulated white sugar
▢3/4 cup packed brown sugar
▢1 tablespoon cinnamon powder
▢1 teaspoon vanilla extract
▢3/4 cup butter

GLAZE
▢1/2 cup powdered sugar
▢1 1/2 tablespoon all-purpose cream
▢1 teaspoon vanilla extract

RECIPE NOTES
This Monkey Bread recipe was made using instant yeast that is added directly to the flour. Active dry yeast may also be used in the same amount but should be proofed before adding to the flour.
Using instant yeast also eliminated the waiting time for the second rising. The balls started to rise or puff while I was working on the rest of the balls.

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