10th Culinary Way of St. James: Opening 8 July 2019
The Culinary St. Jacobs Way celebrates its 10th anniversary with five traditional Tyrolean dishes creatively interpreted by five award-winning chefs. From 8 July until the end of summer, visitors hiking along the Culinary St. Jacobs Way can explore five routes to delicious alpine cuisine made from locally sourced ingredients and prepared by five celebrity chefs: Harald Wohlfahrt, Heinz Winkler, Sven Wassmer, Michael Wignall and Arabelle Meirlaen.
www.galtuer.com
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