The “Green” Sham and Religion of Veganism | Chef Mollie Engelhart
Meet Mollie, the dynamic executive chef and founder of Sage Regenerative Kitchen in Los Angeles! Once a devoted vegan, she now champions healthy food from healthy soil alongside her husband Elias at their 200-acre Sovereignty Ranch in Texas. A mother of five, film producer, and poet, Mollie explores the deep connections between humanity, family, and nature. Discover how she advocates for health freedom, regenerative agriculture, and a holistic lifestyle while asking, “Where do we go from here?”
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Mollie Englehart
Instagram | / chefmollie
Instagram | / sovereigntyranch
Instagram | / thekindsage
Youtube | / @chefmollie
Resources
Sovereignty Ranch Website | https://www.sovereigntyranch.com
Alex Clark
Instagram | / realalexclark
Instagram | / poplitics
Facebook | / realalexclark
X (Twitter) | https://x.com/yoalexrapz
YouTube | / @realalexclark
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Timestamps
00:00 Intro
05:38 Is there truly vegan food?
09:22 Transitioning from vegan to regenerative farmed
14:01 YRefy
15:03 Good Ranchers
16:34 The importance of reconnecting with nature
21:29 When the MOST vegan restaurant begins serving meat
24:19 Backlash received from serving meat
26:19 Why isn't she eating meat
27:17 Regenerative agriculture
38:05 Is steak worth eating if it's not grass-fed?
41:00 Squeezed Juice
42:10 Nimi Skincare
43:02 Is regenerative farming sustainable?
53:08 Fear mongering
58:50 Favorite restaurants in LA
59:44 How to convince someone to leave the "vegan identity"
01:09:04 Mollie's remedy to heal a sick culture
#cultureapothecary #alexclark #podcast #nutrition #farming #wellness #food
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