Beginner Friendly Korean Rice Wine recipe

Опубликовано: 17 Январь 2024
на канале: Johnny Kyunghwo

39,600

1.9k

Ingredients:
2kg Glutinous Rice
2l Filtered or bottled water + 1l for watering down later
200g Nuruk (search "Nuruk" on Amazon to find it)

A rough breakdown of the steps:
wash rice until water runs clear and soak the rice for at least 2 hours (ideally overnight)
drain the rice for at least 40 minutes
steam the rice until al dente
While rice is steaming, mix the nuruk into the water and let it soak
once cooked, allow the rice to cool completely
In a large bowl, combine the rice, water and nuruk and massage together using clean hands
transfer to the fermentation vessel and cover with cheesecloth
on the first, second and third day of fermenting, mix the makgeolli as thoroughly as possible then leave it untouched for 3 to 4 days
after a week of fermenting, give one final mix and strain the makgeolli to remove the solids
water down the makgeolli with another litre of water then bottle
let rest in the fridge for 2 to 3 days, making sure to burp every so often
ENJOY YOUR MAKGEOLLI

Social Links
https://beacons.ai/johnnykyunghwo

If you enjoy my content, consider becoming a member to support my content!
/ @johnnykyunghwo