Beam recipe with whipped cream and chocolate. How to cook meringues at home
"Aerial meringue recipe with whipped cream and chocolate. How to prepare meringues at home - 100% result.
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Beam recipe:
4 egg whites
250 g of sugar sand
125 ml 33% cream
2 tablespoons of powdered sugar
2 tablespoons of grated chocolate
2 teaspoons of lemon juice
Cooking:
Eggs whip into the magnificent mass, and continuing to beat, add sugar 1 teaspoon and pour lemon juice. Protein mass lay out in a confectionery bag and stretch the baking sheet on the parchment paper. Bake at 100 s for 2 hours.
Chilled cream whipped with powdered sugar, add grated chocolate.
Finished meringue to connect with cream pairs, lay out on the dish and serve on the table. Meringue is ready.
Bon Appetit!
Merling # meringue # Olgaabuta # Uutnyhik
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