If your idea of a hamburger is just a patty and a bun, you're in for a wild ride, my friend. Starting in the USA, where it all began, the classic American burger is all about that juicy beef patty, topped with cheese, lettuce, and tomato. Simple, yet oh-so delicious. … But hop on over to Japan, and things get a bit wild with the rice burger. Yep, you heard right—buns made outta rice! Mind-blowing, huh? … Down in Australia, they throw another shrimp on the barbie—nah, just kiddin'. But they do slap a beetroot on their burgers, which might just make your burger blush! … And don't even get me started on India. Ever tried a burger with a spicy potato patty? That's right, no beef, but a whole lotta flavor! … Let's crunch some numbers—did you know over 50 billion burgers are eaten in the US each year? That’s like every person chompin' down on 150 burgers! And with the global love for this culinary icon, who can blame 'em? … So next time you bite into that delicious burger, remember—it's a small bite for you, a giant leap for burger-kind!