Nick DiGiovanni

Cooking For The World’s Heaviest Sumo Wrestler (600 LBS)

Making Pasta In A Parmesan Cheese Wheel

Celebrities Rate My Food

YouTubers Control What I Cook For 24 Hours

Testing 100 Viral Food Hacks

I Tested 1-Star Kitchen Gadgets (ft. Ryan Trahan)

I Cooked A Whole Wagyu Cow

$1 vs $10,000 Steak

Goodbye, Lynja

50 Ways To Cook A Steak

I Ate The World's Best Sushi

I Ate At EVERY Gordon Ramsay Restaurant

Subway Footlong Sandwich

Animal Style Fries (ft. QCP)

Brazilian Lemonade

Nutella Ice Cream

Raw or Nah: Episode 1

Chicken Donuts

Pesto Pasta With My Hamster

Thanksgiving Turkey

Vanilla Extract (Year 4)

10 Levels Of Wagyu

Truffle Hunting

Unofficial World Record Cake Pop (ft. Lynja)

Frozen Sour Candy

Blueberry Leather

Korean Dragonfruit Syrup

Homemade Sriracha

Chocolate Chip Cookies (ft. Lynja)

I Ate The World's Best Pizza

$10,000 Charcuterie Board

Photographer vs. Videographer (Chef Edition)

Ultimate Team Cooking Challenge

Deep Fried Wagyu

Wagyu Ramen

Ranch Fountain

Dining On A Mega Yacht ($10,000,000)

100 Layer Oreo

Carving A Whole Bluefin Tuna

Chicken Parm Wings

Ranking The Best Foods In America (ft. Lynja)

Crab Cake

Magic Miracle Berry

Wagyu Burger

Cooking A Whole Salmon

Crispy Salmon Arancini

Kiwi Tanghulu

Edible Glass

100-Year-Old Pasta

Korean Strawberry Syrup

Viral Japanese Magic Candy

50 Ways To Use A Watermelon

Buffalo Chicken Wings

Chicken Pot Pie

Cookbook Tanghulu

Buffalo BBQ Wings

Fluffy Cloud Pancake